Wednesday, March 27, 2013

Amunichan Pale Ale

Recently I stumbled upon a recipe for American Pale Ale that uses munich 10L. I was curious what would happen if I used munich 10L exclusively for a base grain, and created this recipe using the  BeerSmith program. Unfortunately all of our fermentors are in use at the moment, so it will be a little while before we can test it out. If anyone else has the guts to try it, let me know how it turns out. Also, let me know your thoughts on the recipe. I call it Amunichan Pale Ale.

Amunichan Pale Ale

Type: All Grain
Date: 03/27/2013
Batch Size (fermenter): 5.00 gal
Boil Size: 3.67 gal
Boil Time: 60 min
Equipment: Pot ( 4 Gal/15.1 L)
End of Boil Volume 3.38 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal
Est Mash Efficiency 79.9 %
Fermentation: Ale, Single Stage


9 lbs Munich Malt - 10L (10.0 SRM)
8.0 oz White Wheat Malt (2.4 SRM)
8.0 oz Sugar, Table (Sucrose) (1.0 SRM)
1.00 oz Green Bullet [13.50 %] - Boil 60.0 min
1.00 tsp lemongrass (Boil 15.0 mins)
0.25 oz Pacific Jade [13.00 %] - Boil 15.0 min
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml]

Original gravity: 1.053
Final gravity: 1.010
ABV: 5.4%

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